Don’t bother looking up what to do with whatever is in your fridge or pantry for dinner on Feb. 16. Instead, take out or dine in at Brian Boru and enjoy their classics in a 3 Course Meal for $25. $10 from each meal your order goes to Hospice of Chesapeake!

All orders are for carryout, dine-in, or outside dining. To order carryout online, visit at Brianborupub.com. To order carryout by phone, or to make reservations, call 410-975-2678 and ask for the Hospice of the Chesapeake Fundraiser menu.

Here are your fundraiser menu options:

Starters (Choose One)

Your choice of Potato Leek Soup or Tomato Whiskey Soup

OR Caesar Salad or Garden Salad

Entrees (Choose One)

Fish and Chips: Cod dipped in homemade beer batter, deep fried and served with irish chips, tartar sauce and cole slaw

Shepherd’s Pie: Ground Sirloin, gravy, onions, peas, and carrots with mashed potatoes

Whiskey Leek Chicken: Grilled Chicken topped with whiskey leek  cream sauce served with mashed potatoes and vegetable medley

Vegetarian Boxty: Potato boxty, mushrooms, onions, garlic, peppers, marinara, cheddar jack cheese

Desserts (Choose One)

Bailey’s Chocolate Mousse

OR

Irish Bread Pudding